RECIPES

Cake Tulban

You will need:

250 gram margarine

100 gram soft sugar

½ tea spoon esens vanili

6 egg yolk

300 gram flour middle protein

100 ml feeble milk

1 tea spoon baking powder

150 gram fruit mix

6 albumin

¼ tea spoon salt

100 gram soft sugar

How to make:

1. Shake the margarine, soft sugar, and esens vanili until gentle. Add the egg yolk one by one while you shake evenly.

2. Add the flour and baking powder while you sift and shake slowly alternately with the feeblle milk.

3. Add the fruit mix. Shake evenly. Isolate.

4. Shake albumin and salt to ½ bloom. Add sugar to be bloom.

5. Slowly, add all the dough into the mix of margarine and stir slowly.

6. Pour into brass with the diameter in top 20 cm, down 15 cm, and high 10 cm who smear margarine.

7. Oven 50 minutes with the temperature 180° to be done

For 16 slice

RUJAK TAHU*

Tahu : Tofu

You will need:

1. 2 bar of tofu china.

2. 1/2 tea spoon salt.

3. 5 rope (60 gram) lettuce, torn.

4. 100 gram egg noodle, boil it.

5. 100 gram bean sprout.

6. 2 (150 gram) cucumber, cut into two, slice delicate.

7. 100 gram red chips,fry it.

8. 2 dinner spoon fry shallot, in the end.

8. Oil forfrying.

Seasoning :

1. 100 gram Arachis hypogala, fry it.

2. 3 tusk onion, fry it.

3. 5 chili, fry it.

4. 2 tea spoon ebi,fry without oil.

5. 1 tea spoon salt.

6. 3 dinner spoon brown coconut sugar, graze.

7. 300 ml warm water.

8. 1/2 dinner spoon vinegar.

How to make :

1. Immerse tofu in water and salt. Fry in the hot oil. Raise. Cut it.

2. Seasoning: delicate Arachis hypogala, onion, chili, ebi, salt, and brown coconbut salt. Add warm water. Mix it. Add vinegar. Mix it again.

3. Arrangement lettuce in the bottom of bowl, add noodle, bean sprouts, cucumber, and tofu.bathe with Seasoning.in the top, add the fry shallot.

4. dish with red chips.

(Tips)

- when you refine Arachis hypogala and Seasoning, you can add it with a little warm water for delicate and revined result.